Now Open Year-RoundEl Ta'Koy
El Ta'Koy delivers a year-round modern Asian-Hawaiian gastronomic experience from Chef Luis Pous set to transport guests to the shores of Hawaii with destination-inspired lunch, dinner and weekend brunch service.
Mezzanine
In the hotel’s lively heart, guests can savor a standout breakfast menu featuring contemporary American cuisine—paired perfectly with all your morning cravings. As the day unfolds, enjoy an equally enticing selection of lunch and dinner offerings, crafted to satisfy every appetite with fresh, flavorful dishes.
Café Mezz
Café Mezz offers a relaxed yet refined atmosphere in the heart of the hotel, serving globally inspired fare and craft cocktails in a vibrant, social setting.
Hours of Operation: 5:00PM-12:00AM
In-room Dining
Room service offers exceptional meals, including healthy, gluten-free, vegetarian, and kid-friendly options — no dress code required.
Service Hours: 6:30AM-10:30PM
