Restaurants & Bars

A Gourmand’s Getaway

Enjoy a variety of food and beverage options without leaving the hotel. Or venture into the vibrant SoHo, West Village and Tribeca neighbors for more choices Vestry, our ingredient-driven signature restaurant in open for dinner most nights and lunch on weekends.

Vestry

The Dominick introduced a new signature restaurant, Vestry helmed by Michelin Star Chef Shaun Hergatt.

Rooted in long-standing relationships with local foragers, the menu will feature seasonally focused creative dishes, largely focused on seafood and vegetable dishes.

For Reservations: RESY

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Now Open Year-RoundEl Ta'Koy

El Takoy delivers a year-round modern Asian-Hawaiian gastronomic experience from Chef Luis Pous set to transport guests to the shores of Hawaii with destination-inspired lunch, dinner and weekend brunch service.

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Mezzanine

Glowing inside and out, here in the hotel’s humming center, craft cocktails and inspired dining complement social exchanges and graceful gatherings at Mezzanine.

Guests will enjoy an exceptional morning and mid-day dining menus with a stylish nightly display includes new-American fare paired with specialty cocktails, premier wines and spirits.

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Now Available 24/7In-room Dining

Room service offer exceptional meals, including healthy, gluten-free, vegetarian, and kid-friendly options 24/7 — no dress code required.