Restaurants & Bars

A Gourmand’s Getaway

Get a taste of Manhattan without leaving The Dominick. Signature dishes, light bites, a seasonal pool bar, 24-hour room service: Each of our dining experiences reflect locally sourced ingredients of the highest quality. And with each option available daily, you can savor quality at all hours.

The Dominick is pleased to announce a new signature restaurant, Vestry helmed by Michelin Star Chef Shaun Hergatt opening Winter.

COMING SOONVestry

Opening this Winter, Michelin-Starred Chef Shaun Hergatt will helm the signature restaurant, Vestry.

Rooted in long-standing relationships with local foragers, the menu will feature seasonally focused creative dishes, largely focused on seafood and vegetable dishes.

Get on the list to receive important updates and first access to reservations at www.vestrynyc.com

The Lobby

Join us for craft cocktails at our newly launched beverage service daily from 1pm-8pm and indulge at our two dining options on the Mezzanine level. Enjoy fresh ingredients and inventive cuisine, both open daily for breakfast and all-day dining.

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Mezzanine

For palate-pleasing flavors with elegant-yet-simple presentation, make your way to Mezzanine and discover inventive menus for breakfast, lunch, and dinner — also an ideal venue for inspired private events.

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Reservations

Cafe Mezz

Located on the mezzanine level and overlooking the lobby, Café Mezz is the perfect place to enjoy a light bite, cup of coffee or cocktail.

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In-room Dining

Offering breakfast, lunch, dinner, wines, and spirits, our 24-hour room service serves exceptional meals, including healthy, gluten-free, vegetarian, and kid-friendly options — no dress code required.

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