Vestry
The Dominick introduced a new signature restaurant, Vestry helmed by Michelin Star Chef Shaun Hergatt.
Rooted in long-standing relationships with local foragers, the menu will feature seasonally focused creative dishes, largely focused on seafood and vegetable dishes.
Dinner | Tues-Sat: 4:30-10PM
Lunch | Sat: 12-2:30PM
For Reservations: RESY
Mezzanine
Your weekend starts off right with breakfast at Mezzanine!
Offering hotel guests a variety of delicious dishes to get your day moving, morning breakfast service is available:
Friday, Saturday and Sunday 8am -12pm.
El Ta'Koy
This summer, we debut our newest culinary concept El Takoy for in-restaurant and poolside dining at Terrace on 7.
Our NYC outpost from Chef Luis Pous (of Asia de Cuba) delivers his modern take on Hawaiian-inspired street food set to transport guests to the island shores in Manhattan.
Hours of Operation: 11:30am - 10pm
El Ta'Koy and TO7 will open on Thursday, May 27th.
In-room Dining
Offering breakfast daily, room service serves exceptional meals, including healthy, gluten-free, vegetarian, and kid-friendly options — no dress code required.
Available daily: 6:30AM-12:00PM
