Vestry
The Dominick introduced a new signature restaurant, Vestry helmed by Michelin Star Chef Shaun Hergatt.
Rooted in long-standing relationships with local foragers, the menu will feature seasonally focused creative dishes, largely focused on seafood and vegetable dishes.
For Reservations: RESY

Now Open Year-RoundEl Ta'Koy
El Takoy delivers a year-round modern Asian-Hawaiian gastronomic experience from Chef Luis Pous set to transport guests to the shores of Hawaii with destination-inspired lunch, dinner and weekend brunch service.

Mezzanine
Glowing inside and out, here in the hotel’s humming center, craft cocktails and inspired dining complement social exchanges and graceful gatherings at Mezzanine.
Guests will enjoy an exceptional morning and mid-day dining menus with a stylish nightly display includes new-American fare paired with specialty cocktails, premier wines and spirits.

Now Available 24/7In-room Dining
Room service offer exceptional meals, including healthy, gluten-free, vegetarian, and kid-friendly options 24/7 — no dress code required.
