Vestry
The Dominick introduced a new signature restaurant, Vestry helmed by Michelin Star Chef Shaun Hergatt.
Rooted in long-standing relationships with local foragers, the menu will feature seasonally focused creative dishes, largely focused on seafood and vegetable dishes.
For Reservations: RESY
El Ta'Koy
El Ta’Koy offers an abundance of indoor and outdoor dining spaces accented by plush seating arrangements and ample greenery, including an offset lounge area with cabanas.
Enjoy daily lunch and dinner service, along with newly launched weekend brunch!
Mezzanine & Cafe Mezz
Glowing inside and out, here in the hotel’s humming center, craft cocktails and inspired dining complement social exchanges and graceful gatherings at Mezzanine and Cafe Mezz.
Guests will enjoy an exceptional all-day dining menu with a stylish nightly display includes new-American fare paired with specialty cocktails, premier wines and spirits.
In-room Dining
Room service offer exceptional meals, including healthy, gluten-free, vegetarian, and kid-friendly options — no dress code required.
Available daily: 6:30AM-10:30PM
