a room with a table and chairs
El Ta'Koy

A Year-Round Hawaiian Experience

El Ta'koy, led by Chef Luis Pous, serves up modern Hawaiian-inspired cuisine year-round, offering guests a culinary journey to the shores of Hawaii. Whether you join us for breakfast, lunch or dinner, our destination-inspired menu will transport you to the vibrant flavors of the islands. With floor-to-ceiling windows that flood the space with beautiful natural light, your dining experience at El Ta'koy is nothing short of extraordinary.

During the summer season, El Ta'koy takes its dining experience poolside, creating an indoor-outdoor bar and restaurant oasis. Surrounded by serene surroundings and breathtaking views of the Soho skyline, you can savor delicious fare and hand-crafted cocktails while basking in the warm weather. El Ta'koy's summer expansion promises a unique and unforgettable culinary escape in the heart of the city.

El Ta'Koy Hours:   M-F: 6:30 AM - 10:30 | Sat & Sun: 10AM-10:30PM

Pool Now Closed For 2023 Season

A Taste of Hawaii, Anytime

Born out of love and admiration for the diversity of culture, found in the street food of Hawaii, Chef Luis places his award-winning twist on some of his favorite dishes and influences, found from his time in the meting pot that is, Owhyhee.

The service has the spirit of Aloha, its warm and inviting, polished yet light hearted. The drinks are heavily influenced by the Tiki & Rum world. El Ta’koy, Ono Grinds!

Instagram: @el_takoy_newyork
Lunch & Dinner  Grab & Go Resy


A Taste of Hawaii, Anytime