Terrace On 7 | El Ta'Koy

Say Aloha To Your Summer Retreat

Terrace on 7 features El Ta'koy, our indoor-outdoor bar and restaurant and an adjacent, seasonal pool terrace. TO7 is the perfect social setting with an abundance of plush outdoor seating arrangements and lush greenery, including guest pool loungers and offset cabanas.

El Takoy delivers a modern Asian-Hawaiian gastronomic experience from Chef Luis Pous set to transport guests to the shores of Hawaii with a destination-inspired design palette. 

Relax with serene surroundings, delicious fare, hand-crafted cocktails, and stunning views of the Soho skyline.

Terrace Hours: 9 AM - 11 PM l Pool Hours: 9 AM - 8 PM

El Ta’Koy

Delight over tuna & caviar taquitos with equally fun and decadent cocktails, including the signature ‘Queen’s Bath’ or a spicy take on a classic espresso martini.

El Ta’Koy offers guests an abundance of outdoor drinking and dining spaces accented by plush seating arrangements and ample greenery, including an offset lounge area with cabanas. Please note that pool, lounger, & cabana use are available for the exclusive use of hotel guests.

Hours: 11:30 AM - 10 PM

Inquiries: eltakoy@thedominick.com

Instagram: @el_takoy_newyork
Menu Resy


Weekend Brunch

Start your day above the NYC skyline with a delectable brunch at El Ta’koy, featuring a menu inspired by Hawaiian street food.

Saturdays and Sundays, 10 AM - 3:30 PM
Brunch Menu

El Ta’Koy

Cabanas & Loungers

Our four cabanas feature seating for up to six each and are offered on a complimentary basis to hotel guests from 9 AM - 12 PM, daily. Outside guests may reserve access during this time period with a rental fee. Reservations include Wi-Fi access, mineral water, scented towels, and fresh fruit. 

From 12 PM - 10 PM each day, reservations are required for all guests. Rental fees along with minimum food & beverage spends apply. El Ta'Koy food & beverage packages and a la carte menu selections are available and may be ordered in advance.

Pool loungers are offered exclusively to hotel guests on a first come, first reserved basis. Please note that a select number of loungers are available.


Cabanas & Loungers

Summer Luaus

Celebrate summer in SoHo with El Ta'Koy x Caymus Vineyards as Chef Luis transports diners to the shores of Hawaii with its mont hly luau.

Join us at The Dominick hotel for a festive evening with a succulent pig roast, featuring passed selection of favorite dishes like salmon lomi tostadas and furikake shrimp lumpias*. Plus, you can beat the heat over shaved ice and specialty cocktails.

Wines by Caymus Vineyards including a tasting of the 2020
Caymus Napa Valley Cabernet Sauvignon, specialty cocktails
featuring Mezcal El Silencio & Tequila Dahlia Cristalino, and a
blanc froze.

Wednesdays, August 31st - 5:30-7:30PM

*Full event menu includes gluten free, dairy free and vegan dish options


Summer Luaus